C'est La Vegan

Looking at the calendar yesterday I realized that we’re a lot further into November than I’d realized.  That means Thanksgiving is just around the corner, and I’d better start figuring out what I’m going to make! With that in mind, I thought I’d go through past posts that would be appropriate for the holiday.  Let’s [...]

Our friends Shawn and Alix hosted their Fourth Annual Halloween Horror Movie Marathon over the weekend, and I made these spooky Witches’ Finger cookies to bring along.  We were both pretty beat (Ryan spent the entire day painting the nursery, and I’m just generally beat these days), but we were able to stay for one [...]

Alix and I threw another Moveable Feast last Saturday, and we were lucky enough to hold the event at this amazing location!  We’re so grateful to the homeowners for hosting the event.  It was the perfect setting for our Spanish-themed menu. Here’s a shot of Alix photographing the sangria.  I didn’t get a ton of [...]

After many weeks of keeping this secret, I’m so excited to finally be able to announce a new project I’m working on with lovely Alix, of Cute & Delicious.  We’ve started a vegan secret supper club here in L.A. called A Moveable Feast, and our next dinner will be on July 9th in Studio City. [...]

With so much beautiful asparagus at the Farmers’ Market lately, I’ve been trying to find new recipes that feature this tasty veggie.  This one looked great and seemed really easy to veganize, and since I love the combo of lemon and asparagus together, I thought I’d give it a try. This recipe was so easy [...]

UPDATE: The winner of the Honee Give-Away is Keya Millionie, who said: – What I’d use it for: Everything. Put in tea and different recipes (like vegan vanilla honey icecream). This looks so cool. ♥ Thanks for another awesome giveaway ♥ – Congratulations, Keya! – A lot of people are confused about why vegans choose to [...]

It’s time for Part 2 of my report on our recent Disney World trip!  Let’s start in Epcot, specifically the World Showcase area, where there are plenty of treats for vegans to enjoy.  Unfortunately we weren’t able to try as much as I’d have liked to (like the Kaki Gori at the Japan Pavilion), but it [...]

I’ve been dying to tell you guys about our trip to Disney World with my parents and my sister’s family, but between Cupcake Wars, St. Patrick’s Day and Ryan’s sxsw trip, it kept getting pushed back.  It’s on the back burner no more!  I’m still going through pretty severe vacation withdrawal, and I LOVE Disney [...]

Here it is guys, the final cupcake I would have made had I advanced to Round 2 of Cupcake Wars – a Grasshopper Cupcake!  This one is a light cocoa mint cake topped with Creme de Menthe frosting, Creme de Cacao whip and a maraschino cherry on top. When Michelle and I were waiting to [...]

Moving right along through the cupcakes I didn’t get a chance to show you on Cupcake Wars, here’s the next Round 2 flavor I would have made – a Jelly Donut and Coffee Cupcake.  I revamped my Sugar Donut Muffin into a cupcake, filled it with an organic mixed berry conserve, and topped it off [...]

Ryan and I are headed out of town next week for a MUCH needed vacation to Walt Disney World!  The trip is to celebrate my mom’s 70th birthday, and we’ll be meeting my parents and my sister and her family down in Florida.  I’ve been doing a ton of research on vegan options in the [...]

I make this chili all the time, but I realized that I’ve never posted about it.  With the Super Bowl just days away, now seemed like a perfect time!  Chili is a classic football favorite that will definitely keep you warm as you root for your team on Sunday. This recipe originally comes from PETA, [...]

I told you I’ve been on a comfort food kick, and here’s even more proof!  Between the coffee cake, cocoa and a few other test recipes I’ve been playing around with, I definitely need to up my workouts if I want to keep fitting into my clothes!  I don’t know what I’m thinking having these [...]