Tag Archives: Vegan with a Vengeance
Tofu Egg Salad Crescent Cups

Tofu Egg Salad Crescent Cups

I couldn’t get eggs and asparagus out of my head when I was thinking about what to make for Easter this year, so I decided to bring both together in these tasty little Easter-inspired Tofu Egg Salad Crescent Cups. What really sets these apart is an ingredient that I learned about from vegan goddess Isa [...]

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Pumpkin Butterscotch Trifle

Pumpkin Butterscotch Trifle

I was having a hard time deciding what to make for dessert this Thanksgiving.  I wanted to make something different, but still appropriate for the holiday.  There must have been some divine intervention on Wednesday, because I found myself suddenly thinking about a pumpkin trifle, and the rest was history! I used the recipe for [...]

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“Fronch” Toast

“Fronch” Toast

The other morning I was craving a good “weekend” breakfast, but we were really short on time.  I grabbed my copy of “Vegan with a Vengeance” and went right to “Fronch” Toast, since I wasn’t really feeling a pancake vibe. After tearing through the cabinets to find my chickpea flour, I was able to pull [...]

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Hollywood Bowl Picnic – Curried Tempeh Mango Salad Sandwich

Hollywood Bowl Picnic – Curried Tempeh Mango Salad Sandwich

This past weekend, we went to see “Planet Earth Live” at the Hollywood Bowl with our good friends Tim and Ildy.   I always love a night out at the bowl, complete with tasty food and wine, good friends and live music, all whilst tucked away in the Hollywood hills.  It’s definitely one of my favorites [...]

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Cherry Almond Loaf

Cherry Almond Loaf

The other day when I was looking for a particular post, I came across this photo in a draft that I had totally forgotten about.  I have no idea how this slipped through the cracks!  I meant to write about it this summer, and just forgot I guess.  Poor loaf. I made this when Ryan [...]

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