Tag Archives: Vegan Brunch
Breakfast for Dinner!

Breakfast for Dinner!

We had some friends over for dinner this past weekend, and I thought it would be fun to make breakfast for dinner.  Fortunately, they were totally up for it, and not even knowing that we were planning on making mimosas, they brought me some non-alcoholic champagne!  Needless to say, I was very happy about that.  [...]

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Tofu Egg Salad Crescent Cups

Tofu Egg Salad Crescent Cups

I couldn’t get eggs and asparagus out of my head when I was thinking about what to make for Easter this year, so I decided to bring both together in these tasty little Easter-inspired Tofu Egg Salad Crescent Cups. What really sets these apart is an ingredient that I learned about from vegan goddess Isa [...]

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Lemon Blueberry Muffins

Lemon Blueberry Muffins

I made these muffins over the weekend as a quick breakfast before we headed out to the Huntington gardens with Ryan’s parents.  If you live in the L.A. area and you haven’t been to the Huntington, you should definitely check it out.  They have some great exhibits going on right now, and the gardens themselves [...]

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Garden Herb Spread

Garden Herb Spread

I hate it when I make a recipe that leaves leftover tofu, because I always end up forgetting about it and then find it when cleaning the fridge days (or weeks) later.  Into the trash it goes, and I’m left feeling super guilty that I wasted it.  It seems to be a cycle that never [...]

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Tofu Benny

Tofu Benny

Behold!  The Tofu Benny from Vegan Brunch!  I might be a little too excited about this, but it’s only because it was so, so good!  And even better, it was a lot easier to make than I thought it would be.  To save time I did end up using English Muffins for the base rather [...]

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