Tag Archives: The Joy of Vegan Baking
Pumpkin Butterscotch Trifle

Pumpkin Butterscotch Trifle

I was having a hard time deciding what to make for dessert this Thanksgiving.  I wanted to make something different, but still appropriate for the holiday.  There must have been some divine intervention on Wednesday, because I found myself suddenly thinking about a pumpkin trifle, and the rest was history! I used the recipe for [...]

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Pine Nut & Anise Cookies

Pine Nut & Anise Cookies

When I think of desserts for Valentine’s Day, what comes to mind more often that not are over-the-top-decadent chocolate concoctions.  And while I’m all for that (who isn’t?), I wanted to craft a unique meal that ends with something more unexpected.  And let’s face it, there ain’t gonna be no “romance” on Valentine’s night if [...]

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Pretzels

Pretzels

You know what’s coming this weekend…  That’s right – it’s Super Bowl time!  Now I must admit that I’ve never actually been much of a football fan, but I’ve always been a food fan and game food is some pretty great food.  I don’t have anything against the actual game, but being the youngest of [...]

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“The Rugelach”

“The Rugelach”

My mom used to get tubs of Rugelach that we would eat way too much of.  I really missed it, so I was happy to find this recipe in “The Joy of Vegan Baking” by Colleen Patrick-Goudreau.  We had some people at the party who are the farthest thing from vegan, and they couldn’t stop [...]

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“Fudge/Nixon”

“Fudge/Nixon”

This is another recipe from “The Joy of Vegan Baking”.  It’s pretty easy to make, but I would use a different technique next time.  It calls for everything to be added to the double boiler at once, but I would try melting the margarine and chocolate together first before adding the rest of the ingredients.  [...]

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