C'est La Vegan

I came up with this dessert (along with the Chocolate Cherry Loaf) for the recent feature that Whole Soy was kind enough to write about me.  If you’ve never tried soy yogurt, you’re missing out!  It’s really tasty, and it can easily be substituted for regular yogurt in any recipe. I wanted at least one [...]

Okay, I know there must be people out there who don’t like strawberries, but I’ve never met them.  It seems like this fruit is universally loved (cue the emails and comments of people telling me about strawberry allergies).  I loved strawberries so much as a kid because we only got to really enjoy them during [...]

I know Valentine’s Day is supposed to be a huge deal, with a killer meal that’s absolutely perfect.  As I explained in yesterday’s post, we sometimes celebrate and sometimes don’t (usually depending on how busy we are at the time), and since our time off is precious, the last thing we want to do is [...]

The title of this dish is a mouthful, but it’s actually much simpler than it sounds.  It’s really just a mish-mosh of recipes I’ve been wanting to try for awhile now.  The first recipe is the Almond Feta with Herb Oil from the April edition of Vegetarian Times magazine.  This recipe takes patience, but most [...]

I recently received an email from Paramount Farms with information about the pistachio recall – “We wanted to let you know that not all pistachios have been affected and that a new site, PistachioRecall.org, the result of a collaboration between the FDA and California growers/processors, is now available. The site lists specific safe pistachio products [...]