C’est La Vegan

I know that the pasta up there looks a little crazy, but man did it taste good!  I bought it at the Mangi Con Amore stand at the Hollywood Farmers Market in anticipation of wanting a simple weeknight meal, and that shape – Traditional Trofie – was recommended as going really  well with pesto sauce. [...]

As promised, here’s the recipe I made with the not-so-firm Cashew Goat Cheese I wrote about yesterday. It’s an insanely simple, yummy, and beautiful Tomato Tart! I’d made the cheese for a get together we were having, and was thinking I’d just put the two logs out with crackers and crostini.  I realized that the [...]