C'est La Vegan

I came across these gorgeous miniature eggplants at the Farmers’ Market yesterday morning and just couldn’t resist them. I’ve never had them before and had no idea what I was going to do with them, but I knew I could probably figure something out.  You might not be able to tell from the photo, but [...]

Recently Chicago Soy Dairy put a challenge out to vegan bloggers to come up with some unique ways to use Teese, their vegan version of cheese.  They’d send some complimentary Teese your way, and asked that in return you’d find a fun way to use it and post about it on your blog. I’m a [...]

I know that the pasta up there looks a little crazy, but man did it taste good!  I bought it at the Mangi Con Amore stand at the Hollywood Farmers Market in anticipation of wanting a simple weeknight meal, and that shape – Traditional Trofie – was recommended as going really  well with pesto sauce. [...]

As promised, here’s the recipe I made with the not-so-firm Cashew Goat Cheese I wrote about yesterday. It’s an insanely simple, yummy, and beautiful Tomato Tart! I’d made the cheese for a get together we were having, and was thinking I’d just put the two logs out with crackers and crostini.  I realized that the [...]