Tag Archives: lemon
A Moveable Feast Announcement!

A Moveable Feast Announcement!

After many weeks of keeping this secret, I’m so excited to finally be able to announce a new project I’m working on with lovely Alix, of Cute & Delicious.  We’ve started a vegan secret supper club here in L.A. called A Moveable Feast, and our next dinner will be on July 9th in Studio City. [...]

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Stuffed Artichokes

Stuffed Artichokes

My friend Betty Cahill writes the blog “Delishy Town”, and while it’s not entirely vegan, it’s very vegan friendly.  A while back Betty made some amazing looking stuffed artichokes, and I made a mental note that I’d have to try a version of them.  I used her recipe as a guide but wasn’t in the [...]

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Lemon Asparagus Cream Cheeze

Lemon Asparagus Cream Cheeze

With so much beautiful asparagus at the Farmers’ Market lately, I’ve been trying to find new recipes that feature this tasty veggie.  This one looked great and seemed really easy to veganize, and since I love the combo of lemon and asparagus together, I thought I’d give it a try. This recipe was so easy [...]

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Lemon Blueberry Muffins

Lemon Blueberry Muffins

I made these muffins over the weekend as a quick breakfast before we headed out to the Huntington gardens with Ryan’s parents.  If you live in the L.A. area and you haven’t been to the Huntington, you should definitely check it out.  They have some great exhibits going on right now, and the gardens themselves [...]

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Lemon Asparagus

Lemon Asparagus

When it comes to aphrodisiac foods, asparagus is the king!  I think that we can all see why people throughout history have given this vegetable that honor, and I mean that literally… I debated serving the spears with the classic drizzle of a hollandaise sauce, but I just didn’t feel like having to wash the [...]

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Lemon Bar Cookies

Lemon Bar Cookies

I love anything lemon.  I don’t know why, but I rarely make lemon desserts, even though I love them so much.  Lemon bars take the cake, and while I’ve made a few vegan lemon bars in my day that are really tasty, it’s hard for any of the them to come close to the bars [...]

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Raw Kale Salad

Raw Kale Salad

On Saturday I presented a dessert demonstration at Animal Acres’ Compassionate Cooking Extravaganza, and I had the chance to see a couple of the other presenters including Rod Rotondi, founder of Leaf Cuisine and author of “Raw Food for Real People”.  His presentation about raw foods was extremely informative.  In particular, I really appreciated that he [...]

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