Fig Tart with Bleu Cheeze Cream and Balsamic – “Honey” Drizzle
02. Sep, 2010 
20 Comments
There’s just something about figs… They’re so beautiful, and they seem to effortlessly dress up any recipe. I see them at the farmers’ market, and I have to have them. Maybe it’s because they’re often served with things like bacon and bleu cheeze, and I’m a sucker for sweet and savory combos. I’m also a [...]
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