Tag Archives: Colleen Patrick-Goudreau
“The Herb Popper”

“The Herb Popper”

Ah, the Oscars… so many stars, and such a great opportunity to get together with friends and make fun of them.  Okay, not all of them, just most of them.  If you’ve read my posts from last year’s Oscars, you know that for the past three years Ryan and I have hosted a little soiree [...]

Read more
“The Rugelach”

“The Rugelach”

My mom used to get tubs of Rugelach that we would eat way too much of.  I really missed it, so I was happy to find this recipe in “The Joy of Vegan Baking” by Colleen Patrick-Goudreau.  We had some people at the party who are the farthest thing from vegan, and they couldn’t stop [...]

Read more