C'est La Vegan

I made this Apricot-Cherry Crisp a few weeks ago, but realized that I’d never posted about it.  The recipe comes from Deborah Madison’s “Local Flavors”, and while it’s not an entirely vegan cookbook, many of the recipes are easily adapted. I was really excited to try this recipe since I love both cherries and apricots, [...]

I was recently contacted by Whole Soy about submitting a couple recipes for their website, which I was more than happy to do.  I love coming up with new recipe ideas or putting a new spin on old ones.  And of course I love an excuse to have to test out some cake! Since the recipes [...]

The other day when I was looking for a particular post, I came across this photo in a draft that I had totally forgotten about.  I have no idea how this slipped through the cracks!  I meant to write about it this summer, and just forgot I guess.  Poor loaf. I made this when Ryan [...]

The title of this dish is a mouthful, but it’s actually much simpler than it sounds.  It’s really just a mish-mosh of recipes I’ve been wanting to try for awhile now.  The first recipe is the Almond Feta with Herb Oil from the April edition of Vegetarian Times magazine.  This recipe takes patience, but most [...]

Every Sunday morning we walk up to the Farmer’s market to get our produce for the week, and this morning, the weather was absolutely perfect!  To make a good start to the day even better, when we got to the market we found the first cherries of the season!  In California, we’re really lucky to [...]