C'est La Vegan

Welcome to C’est La Vegan’s first ever guest post!  As I mentioned last week, my family and are are off celebrating my Mom’s 70th birthday, so I enlisted some friends with mad kitchen skillz to cover a couple of posts while I’m gone.  First up is Jenn Hernandez of “Cookin’ Vegan”. If you’re not already [...]

I made these muffins over the weekend as a quick breakfast before we headed out to the Huntington gardens with Ryan’s parents.  If you live in the L.A. area and you haven’t been to the Huntington, you should definitely check it out.  They have some great exhibits going on right now, and the gardens themselves [...]

Granola is so easy to make from scratch, and it would be worth it even if it were more difficult.  Most recipes out there are already vegan, often with the exception of honey, which is really easy to substitute for.  Every now and then you come across a recipe that calls for butter, but again, [...]

The other morning I was craving a good “weekend” breakfast, but we were really short on time.  I grabbed my copy of “Vegan with a Vengeance” and went right to “Fronch” Toast, since I wasn’t really feeling a pancake vibe. After tearing through the cabinets to find my chickpea flour, I was able to pull [...]

Behold!  The Tofu Benny from Vegan Brunch!  I might be a little too excited about this, but it’s only because it was so, so good!  And even better, it was a lot easier to make than I thought it would be.  To save time I did end up using English Muffins for the base rather [...]

I was looking around the Baking Bites website one day and I came across this recipe for Sugar Donut Muffins that looked really yummy and really easy to veganize.  This actually does taste like a delicious cross between a donut and a muffin.  I’ve since made some tweaks to the recipe, but I’ll post the [...]