C'est La Vegan

Last weekend we had the pleasure of hanging out with our friends, Shannon & Mike, and their adorable little girl, Asha.  I’d come across a recipe for Strawberry Basil Margaritas that sounded amazing, and I thought it’d be a tasty addition to the yummy grilled vegetables and salad that Shannon and Mike were making. We [...]

Ryan and I were invited to a birthday potluck over the weekend, and since I had to work on Saturday, I wanted to make something that wouldn’t be too complicated, but that would still be really tasty.  I’ve been wanting to try this recipe for a while, and it turned out to be the perfect [...]

Tomato Bruschetta is one of my favorite things to make (and eat), and I realized that despite the fact that I make this multiple times every summer, I’d never actually done a post on it. You’ll want to save this for when tomatoes are in season, and you can use whatever kinds you like best. [...]

I know Valentine’s Day is supposed to be a huge deal, with a killer meal that’s absolutely perfect.  As I explained in yesterday’s post, we sometimes celebrate and sometimes don’t (usually depending on how busy we are at the time), and since our time off is precious, the last thing we want to do is [...]

As promised, here’s the recipe I made with the not-so-firm Cashew Goat Cheese I wrote about yesterday. It’s an insanely simple, yummy, and beautiful Tomato Tart! I’d made the cheese for a get together we were having, and was thinking I’d just put the two logs out with crackers and crostini.  I realized that the [...]