Escarole Salad with Avocados and Oranges
I sometimes forget how great a simple salad can be. This one is from Janet Fletcher’s “Fresh From the Farmers’ Market”, and I used a mix of baby escarole and frisee lettuces. Combined with the shallot vinaigrette, avocados, and oranges, this salad is full of different textures and flavors, all of them fantastic. It calls [...]
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20. May, 2010 



