C'est La Vegan

I mentioned yesterday that we hosted a Bears brunch over the weekend since the game was on at 10am here in LA.  Kind of strange to watch football over breakfast, but I could definitely get used to it.  It turned out to be a marathon day of TV since we watched both NFL games and [...]

For the life of me, I couldn’t come up with a name for this dip.  Soy Chorizo Papaya Mango Salsa?  Guacamole Chorizo Tropical something?  Tropical Spicy Creamy Chip Stuff? It’s awesome, and it’s easy, so that’s what I went with!  I made this for a Bears’ brunch we had on Sunday, and it was a [...]

Last week I came down with some sort of terrible virus and totally lost my appetite.  I couldn’t even watch commercials for food, and the thought of eating anything was even worse.  It was a special sort of hell for me. But I’m so glad to say that I’m feeling MUCH better, and am actually [...]

Ryan saw some white chocolate covered pretzels at Trader Joe’s the other day, but they weren’t vegan so he asked me if I could make something similar.  I’ve been thinking about it ever since and finally had an excuse to make some over the weekend. Now, I’m a big white chocolate fan.  When I was [...]

We finally made it to the end of Vegan MoFo!  Part of me can’t believe how quickly the month flew by, and part of me can’t believe how long it took.  I’ve so enjoyed participating this year, and while it was definitely challenging at times, it was also really rewarding.  I wanted a little shot [...]

I bought some Rocky Road Bark from Sweet & Sara over the summer when I was stocking up on marshmallows for a camping trip, and I finally finished it off last week after hording it for months.  Of course as soon as I finished it I wanted more. I thought, why not try my hand [...]

I was having a hard time deciding what to make for dessert this Thanksgiving.  I wanted to make something different, but still appropriate for the holiday.  There must have been some divine intervention on Wednesday, because I found myself suddenly thinking about a pumpkin trifle, and the rest was history! I used the recipe for [...]

I’ve made these Ceci (Chickpeas) with Garlic and Sage a couple times now, and I think I’m finally getting the hang of this Michael Chiarello recipe.  The first time I made these I followed the recipe exactly, but I found my skillet very crowded and they just didn’t crisp up as much as I would [...]

With Thanksgiving just a few days away, I thought I’d feature recipes this week that would work for the holiday, starting with these incredibly simple mini radish tartines. Before designing a menu for afternoon tea, I’d never had a radish sandwich before.  I knew that radishes served with butter were a classic french treat, and [...]

I was recently sent a copy of the vegan cookbook “The Kitchen & The Garden Patch” by Melissa Bergen.  Melissa wrote, designed and self-published this beautiful book, and she included a vintage kitchen linen and seed packet in my package.  So adorable! This cookbook reminds me of my Mom’s cookbooks that I so enjoyed looking [...]

Years ago, a friend of mine hosted a Fourth of July bbq and served this marinated cheese dish.  The flavors were totally addictive, and once I went vegan I always dreamt about making this dish with vegan cheeses.  I finally got around to doing just that, and I don’t have much more to say apart [...]

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip, I also brought along this German Apple Cake from The Joy of Vegan Baking. It was my first time making this, and unfortunately I didn’t have any applesauce on hand.  I subbed some egg [...]

Our friends had an Oktoberfest party over the weekend, and I wanted to bring something that seemed appropriate for the occasion.  I’m not sure how authentic “Beer Cheese” dips are to the festival, but with beer right in the title, I figured it would work. I found some recipes online that used both cream cheese [...]