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Vegetarian Times’ Garlicky Leek & Artichoke Soup

Vegetarian Times’ Garlicky Leek & Artichoke Soup

Whenever I get my new issues of Vegetarian Times or VegNews in the mail, the first thing I do is check out all the recipes and mark what I want to try.  Unfortunately I usually forget all about them in the chaos of Saturday baking, and then I find myself at our Farmers’ Market booth [...]

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Creamy Mushroom Soup

Creamy Mushroom Soup

Neither my husband nor I are really into Valentine’s Day.  We’ve done some fun stuff in the past and some years decide to do gifts, but the idea of going out for dinner on one of the busiest nights of the year just doesn’t appeal to us.  Why does it have to be that one [...]

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Roasted Broccoli Soup

Roasted Broccoli Soup

I don’t know about you, but I always overdo it during the holidays.  An extra piece of cake?  Sure, it’s the holidays!  Another glass of wine?  Why not!  It is the holidays!  An entire log of cashew goat cheese?!  ’Tis the season!
That kind of logic happens in my brain from probably before Thanksgiving until we [...]

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Butternut Squash & Apple Soup with Cheddar Biscuits

Butternut Squash & Apple Soup with Cheddar Biscuits

Awwww… look how much the squash and apples love each other.  They know that they taste really good together, as evidenced in this delicious soup.  I first made this years ago, back when I was watching Food Network all the time.  My favorite show was Easy Entertaining with Michael Chiarello, because I think that was the [...]

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Delicata Squash Bisque

Delicata Squash Bisque

Remember how I said I’d write about what we served for dinner the night I made balsamic strawberries?  Well here’s the first thing we served – Delicata Squash Bisque from VeganYumYum.  This is one of my all-time favorite soups from one of my all-time favorite blogs.  I’ve made so many of Lolo’s amazing recipes, and [...]

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Celery Soup

Celery Soup

A lot of times I’ll have a recipe that calls for one or two celery stalks, and then I have a whole bunch left over.  I don’t really like to eat raw celery.  In fact, I kind of hate it.  Even smearing it with peanut butter when I was a kid couldn’t get me to [...]

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Potato Leek Soup with White Truffle Oil

Potato Leek Soup with White Truffle Oil

This soup is from a cookbook that was pretty life-changing for me – Marilu Henner’s “Healthy Life Kitchen”.  I stumbled upon it at a book store years ago, and found the information it contained fascinating.  It’s not a vegan cookbook – but it is dairy free.  There are recipes for chicken and fish (which we [...]

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