C'est La Vegan

Last week I caught a nasty summer cold and totally lost my appetite.  Every now and then it would rear it’s little head, but when it did, absolutely nothing sounded good to me.  I felt like there was something that I wanted, but I just couldn’t think of what it might be.
I had a bunch [...]

When I studied abroad in London I was fortunate enough to enjoy several afternoon teas.  I love sweets, I love sandwiches, and I actually prefer tea to coffee, so a classic tea is a little piece of heaven for me.  I know that my love of this tasty ritual informed my menu of baked goods [...]

As I kid I had a huge sweet tooth.  (Who am I kidding?  I still do…)  But back then I could have happily lived on sweets, although I imagine a lot of kids feel that way.  For some reason, though, I was never a huge fan of strawberry shortcake.  I think it was partly because [...]

There’s nothing like a fresh, ripe mango.  I’d never eaten them until probably a few years ago, and I was totally missing out!  I think I was intimidated by not being sure about when they were ripe, and then not knowing exactly the best way to cut them up.  I finally got over all of [...]

When I started seeing rhubarb at the Studio City Farmers’ Market last year, I remembered that when I was little we had a neighbor who grew rhubarb in his garden.  I felt like there was a cake my Mom would make with it, and when I called her she remembered and found the recipe to [...]

Despite my red hair and unwavering love of Ireland, I’m not actually Irish.  Well, we think there may have been some Celtic blood in there somewhere, and all our Irish friends tell me that I look so Irish that has to be the case.  Plus, being raised right outside Chicago and then living in the [...]

I used to love me some Irish coffee.  Now I stick to coffee with whiskey (hold the cream), or I make my own with non-dairy cream at home.  When I tasted the batter for this cake, it reminded me of my beloved boozy beverage and instantly transported me to the last time I was in [...]

Continuing with my posts featuring the foods we served at our Oscar party, here’s what we made for the movie “UP” – “UPcakes”!  Like “Up in the Air”, this title was a hard one.  I was looking at the mini cupcakes that I had at the Farmers’ Market a couple Sundays ago and realized that [...]

Today is C’est La Vegan’s first birthday!  Part of me feels the year flew by, while the other part feels like it’s been a really long time since I published that first post.  I’m so grateful to our amazing web designer, Robert of looplava, and also to my husband, Ryan, who spent so many hours [...]

When I go home to visit family I usually don’t do a lot of baking and cooking, especially since baking has been my full-time job for the last several years.  But on my most recent trip, I wanted to make some cinnamon rolls with my nephews since I can’t ship them home, and I got [...]

I just found out that today is National Cupcake Day, so of course I have to post some cupcakes!  These are a seasonal flavor that C’est La V is offering right now.  It’s a mint chocolate cake topped with a Candy Cane Joe Joe frosting – a match made in holiday heaven!  Hope you get to [...]

After about four different Thanksgiving celebrations stretched over two weeks, I think I can official say that I’m over it.  Although I bet if you give me about a week I’ll probably be ready for more!
On the actual holiday we had about eight friends over, and I ended up serving green bean casserole (and updated [...]