C'est La Vegan

There’s nothing like a fresh, ripe mango.  I’d never eaten them until probably a few years ago, and I was totally missing out!  I think I was intimidated by not being sure about when they were ripe, and then not knowing exactly the best way to cut them up.  I finally got over all of [...]

The other day when I was looking for a particular post, I came across this photo in a draft that I had totally forgotten about.  I have no idea how this slipped through the cracks!  I meant to write about it this summer, and just forgot I guess.  Poor loaf.
I made this when Ryan and [...]

I love strawberries, but no matter how many I eat, I always seem to have a bunch left-over in the fridge.  I usually end up dealing with them once half of them are past saving, and I cut the rest up and throw them in the freezer for smoothies.  I know that next time I [...]

We’re so excited to say that after a lot of work, we’re finally ready to launch the new website and online store for C’est La V Bakeshop!  I say “we” did a lot of work, but the bulk of it was done by Ryan and our good friend Robert of LoopLava.  With the new online [...]

I was looking around the Baking Bites website one day and I came across this recipe for Sugar Donut Muffins that looked really yummy and really easy to veganize.  This actually does taste like a delicious cross between a donut and a muffin.  I’ve since made some tweaks to the recipe, but I’ll post the [...]