St. Paddy’s Day Eats – “Shepherd’s Stew”
Thanks to a brilliant idea from Ryan, I turned our Irish Steak and Stout Stew into Shepherd’s Pie last night. I was going to top the stew with pastry crust and make Colcannon to serve on the side. After making the stew and mashing the potatoes Ryan asked if it would be crazy to just put them on top of the stew.
Crazy? Yes. Crazy awesome.
I was already so tired at that point, so not having to deal with much more cooking was very welcome. This was much easier than what I’d planned, and even our non-vegetarian friend thought it was really tasty. I hope you guys had a great holiday! Did you make any fun Irish-inspired foods?