Betty Goes Vegan Review Part 3 – Girlfriend’s Mock Chicken Salad

14. Feb, 2013 4 Comments

Betty Chicken Salad

This recipe from Betty Goes Vegan was easy and SO delicious.  I loved the bright lemon flavor, and I don’t think I would have thought to use lemon juice in a mock chicken salad.  It’s so good!  I used to not be a fan of celery in pretty much anything, but it was great in this.  For a quick weeknight dinner (if you’ve sauteed the chicken ahead of time – I did it during Pearl’s morning nap), this is awesome.

The only thing I’d change about this is doubling the recipe next time.  Both Ryan and I couldn’t stop ourselves from going back for more.  I managed to save some for lunch today, and I can’t wait to eat it.  I’m not sure if the photo does it justice, but I was so hungry that I couldn’t wait to dig in.  Of the recipes I’ve tried so far, this one is definitely my favorite.

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Cookbook Reviews, Dinner, Lunch, Misc, Salad
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4 Responses to “Betty Goes Vegan Review Part 3 – Girlfriend’s Mock Chicken Salad”

  1. LANI 15. Feb, 2013 at 6:02 am

    Is there no recipe for the mock chicken salad??

  2. Lisa is Raw on $10 a Day (or Less!) 23. Feb, 2013 at 7:26 am

    Oh, this looks creamy good …

  3. kim 25. Feb, 2013 at 12:09 pm

    Hi, LANI! Unfortunately I can’t share the recipe since it’s from a cookbook that I’m just reviewing. Sorry!

  4. Tiffany Parkin 24. Mar, 2013 at 8:31 am

    Go to http://www.meettheshannons.com and you will find it along with other recipes:) YOu can also find out a little bit more about their cookbook etc