Archive | February, 2013
Betty Goes Vegan Review Part 3 – Girlfriend’s Mock Chicken Salad

Betty Goes Vegan Review Part 3 – Girlfriend’s Mock Chicken Salad

This recipe from Betty Goes Vegan was easy and SO delicious.  I loved the bright lemon flavor, and I don’t think I would have thought to use lemon juice in a mock chicken salad.  It’s so good!  I used to not be a fan of celery in pretty much anything, but it was great in [...]

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Betty Goes Vegan Review Part 2 – Artichoke Newburg

Betty Goes Vegan Review Part 2 – Artichoke Newburg

I’m back with another recipe from Betty Goes Vegan.  Since I made something sweet last time, I decided to go the savory route this time. I should start by saying that I’ve never had Lobster Newburg, the dish that this one is based on.  Because of that, I can’t really speak to how similar this [...]

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Betty Goes Vegan Review Part 1 – Butterscotch Brownie

Betty Goes Vegan Review Part 1 – Butterscotch Brownie

I was recently sent a copy of Betty Goes Vegan by Annie Dan & Shannon of the awesome blog, “Meet the Shannons.”  I’m a huge fan of the blog, so I was very excited to get this book!  If you’re not familiar with the Shannons, they’ve been veganizing Betty Crocker recipes – Annie explains it [...]

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Experimenting – Mango Unstrained

Experimenting – Mango Unstrained

As any kitchen adventurer knows, sometimes the recipes you experiment with don’t work out so well.  Such was the case with my attempt at a mango cocktail for our Oscar party.  This was going to be “D’Mango Unstrained”, our pun on the film D’Jango Unchained. Here’s what happened… I blended frozen mango chunks with lime [...]

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