C'est La Vegan

Yesterday was Worldfest, and it was also the first weekend in a long time where both Ryan and I weren’t swamped with work.  We didn’t get the whole weekend off, but it was nice to have at least some time to relax!  We’ve also had a booth at Worldfest for the past two years, so [...]

I know that Roasted Chickpeas are nothing new to many of you, but despite the fact that I’ve been seeing them all over the place for a while now, this was my first time making them.  I kind of wondered how good they could actually be, and I have to say that they were all [...]

With so much beautiful asparagus at the Farmers’ Market lately, I’ve been trying to find new recipes that feature this tasty veggie.  This one looked great and seemed really easy to veganize, and since I love the combo of lemon and asparagus together, I thought I’d give it a try. This recipe was so easy [...]

I found the recipe for these cookies on Hannah Kaminsky’s BitterSweet Blog.  It caught my eye because I love chocolate chip cookies, and I’m a huge fan of malt flavor.  I was so excited to try them out! I made these for some friends who were coming over to hang out for the evening, and [...]

UPDATE: I just wanted to show you guys some pics of our table at the Compassionate Cuisine event on Friday night, which took place at the Victorian in Santa Monica.  Here’s our spread! The cupcakes pictured above are Velvet Cake with Vanilla Frosting, and the Vanilla Cake with Chocolate Frosting are pictured below.  I love [...]