“Spirited” Walnut Date Spread

My mom recently gave me an adorable little cookbook called Simply Scones that has recipes for the titular biscuit-like treats and spreads to serve alongside them.  Both my mom and I love scones (and bread, and cake, and cookies…).  It’s really out of our hands I think; it must be the Bohemian blood or something.

But back to the cookbook!  This one isn’t a vegan cookbook, but most of the recipes are really easy to vegan-ize.  One such recipe caught my eye, maybe because I was having a rough day and a spread with rum sounded good – but then again, when doesn’t it?

This was so easy to make, and it was really yummy.  I slathered some of this spread on a Trader Joe’s Cinnamon Raisin Sprouted Wheat Bagel.  You could also serve this as a dip for fresh fruit or spread some on banana or zucchini bread.

Here’s my vegan version of the recipe with very minor changes.  Okay, I added more rum.

“Spirited” Walnut Date Spread

6 ounces non-dairy cream cheese, softened
1/3 cup chopped pitted dates
1/4 cup chopped walnuts
1 tablespoon rum
1 teaspoon firmly packed dark brown sugar

Place the cream cheese, dates, walnuts, rum and brown sugar in a food processor bowl fitted with a steel blade.  Process until the mixture is almost smooth, scraping the sides as needed.

Transfer the spread to a small bowl, and serve immediately or cover and refrigerate.

Be Sociable, Share!

Twitter Digg Delicious Stumbleupon Technorati Facebook

3 Responses to ““Spirited” Walnut Date Spread”

  1. This is so dreamy looking! I am already envisioning “Spirited” Sticky Buns on Christmas morning! Mmmmm.

    Thanks for sharing!

    xo

Trackbacks/Pingbacks

  1. Tweets that mention “Spirited” Walnut Date Spread | C'est La Vegan -- Topsy.com - 21. Feb, 2011

    [...] This post was mentioned on Twitter by Meredith, A View From The Edge and Heidrun Karin Peters, Kim Garr. Kim Garr said: new post! "Spirited" Walnut Date Spread – http://wp.me/ptfxw-1OL dates + rum + walnuts = tasty. #vegan [...]

  2. Chocolate-Stuffed Peanut Butter Scones | C'est La Vegan - 23. Feb, 2011

    [...] recipe comes from the book Simply Scones that I was telling you guys about on Monday.  The name of this one had me at hello, if you know what I mean.  I have to admit that I [...]