“Fronch” Toast

The other morning I was craving a good “weekend” breakfast, but we were really short on time.  I grabbed my copy of “Vegan with a Vengeance” and went right to “Fronch” Toast, since I wasn’t really feeling a pancake vibe.

After tearing through the cabinets to find my chickpea flour, I was able to pull this breakfast off in record time.  I hadn’t made this in years, and once I did, I was kicking myself for not making it more often.

To say this is a simple recipe is an understatement.  Even if you’re not that confident in the kitchen, you could still easily make this.  And the best part is that it tastes so crazy good – and exactly like “regular” french toast.

I served this up with lots of EB and some maple syrup that Ryan brought back from a trip he took to Vancouver earlier in the year.  Pure heaven.  I also added a half teaspoon of rum extract to the wet mixture, which was so tasty.  I might just have to make this for lunch today…

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13 Responses to ““Fronch” Toast”

  1. That’s enough of an endorsement for me, and that closeup is glorious!

    Also, was browsing your Thanksgiving recipes earlier today, and have added a couple to my menu. Great stuff!

  2. Why have I never made this? It looks AMAZING!

  3. gosh every time i come here there’s a new mouthwatering breakfast that i would kill for. looks amazing.

  4. Oh that looks SO good, just like the “real” deal! Now I’m craving breakfast for dinner. Isa’s Brazilian (Banana) French Toast from Vegan Brunch is another one of my favorites!

  5. You know I just totally licked the monitor right?
    Why I have not made this before is beyond me!! Gorgeous photos.

  6. Oh man, I love that recipe! So easy! So delicious!

  7. Oh my gosh. I made this for the first time this morning as well! Strange.

    It was delicious! And oh so simple.

  8. Maggie Muggins 08. Nov, 2010 at 3:15 pm

    I can’t believe I’ve never tried that recipe, I need to get my butt into the kitchen asap. I seriously can’t remember the last time I’ve had french toast.

  9. Hey, Samantha – crazy! I guess great minds think alike!

  10. OMG, a friend of mine once made me a vegan french toast that I still dream about and while she knows she used a recipe, she has no recollection of which one…

    I was convinced it had to be an Isa recipe but wasn’t sure which one until I saw this close up photo… long lost Fronch toast!

    I will DEFINITELY be making this.

  11. That looks absolutely delicious!

  12. There is a really great xgfx bakery in town, i should pick up a baguette and give this a try! Pretty pics in front of the black background.


  13. This is one of my favs! The kids and I have it planned for this weekend.