Continuing with my posts featuring the foods we served at our Oscar party, here’s what we made for the movie “UP” – “UPcakes”! Like “Up in the Air”, this title was a hard one. I was looking at the mini cupcakes that I had at the Farmers’ Market a couple Sundays ago and realized that they would fit the bill perfectly.
I served mini velvet with cream cheese frosting and mini chocolate with chocolate frosting since those seem to be the two most popular flavors. All of the recipes are based on those found in the book “Vegan Cupcakes Take Over the World”, but since my variations on the recipes are a trade secret, unfortunately I can’t post them. Hopefully there will be a C’est La V Bakeshop cookbook one day, and all secrets will be revealed!