We’re into the second week of Oscar posts! Doesn’t it feel like the Oscars was a year ago? Maybe it’s just because I had a busy week, or maybe it’s because there were TEN best picture nominees that we made dishes for! Either way, still going… Just a couple left and then on to St. Patty’s!
These “Inglourious Crackers”, made for the film “Inglourious Basterds”, are another old favorite that I made for the party. I doubled the recipe this time and rolled them out much thinner than I usually do. (Just imagine that the crackers pictured above about half as thick.) Then I proceeded to eat a ton of them. I really prefer them thinner and more crispy, so I think that’s how I’ll make them from now on. This recipe is so simple and so tasty. How could I not make them again and again?