I first had these crackers at a vegan bake sale in Los Angeles last year. They were made by the adorable Celine Steen of Have Cake Will Travel. I’m around sweet stuff all the time, so I opted for one of the savory options on the table, and then I proceeded to inhale the entire bag once I got them home. As Celine points out, these are truly addictive. They have the perfect amount of pepper, and they’re also nice and cheesy from the addition of nutritional yeast.
Celine calls them “cheesy quackers”, because she uses a duck shaped cutter. I only have round ones so mine are just crackers. Not as fun without that “quack” but just as delicious! I never thought I’d make homemade crackers, but these are super simple and very comparable to making biscuits. They’re the perfect little party snack, great for Super Bowl Sunday, or any get together you might have. I’d recommend making a double batch, because they’ll disappear quickly!