Cheezy Crackers

02. Feb, 2010 9 Comments

I first had these crackers at a vegan bake sale in Los Angeles last year.  They were made by the adorable Celine Steen of Have Cake Will Travel.  I’m around sweet stuff all the time, so I opted for one of the savory options on the table, and then I proceeded to inhale the entire bag once I got them home.  As Celine points out, these are truly addictive.  They have the perfect amount of pepper, and they’re also nice and cheesy from the addition of nutritional yeast.

Celine calls them “cheesy quackers”, because she uses a duck shaped cutter.  I only have round ones so mine are just crackers.  Not as fun without that “quack” but just as delicious!  I never thought I’d make homemade crackers, but these are super simple and very comparable to making biscuits.  They’re the perfect little party snack, great for Super Bowl Sunday, or any get together you might have.  I’d recommend making a double batch, because they’ll disappear quickly!

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Appetizers, Misc, Parties, Snacks, Super Bowl
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9 Responses to “Cheezy Crackers”

  1. Candy Baby 02. Feb, 2010 at 11:50 am

    Did you use water or non-dairy milk in yours, Kim?

  2. kim 02. Feb, 2010 at 12:05 pm

    Hi, Candy Baby! I used water for mine.

  3. Michal 02. Feb, 2010 at 6:00 pm

    Yum yum yummy!

  4. celine 03. Feb, 2010 at 1:12 am

    so pretty! I hope we’ll meet again at the next bake sale.

  5. Nicole, RD 03. Feb, 2010 at 7:15 am

    Those look wonderful! Thanks for all the great recipes — I love your site!

  6. kim 03. Feb, 2010 at 7:39 pm

    Thanks, Nicole! I’m so glad you like the recipes.

  7. Melisser 10. Feb, 2010 at 1:57 am

    I’ve been meaning to make these for ages!

  8. kim 11. Feb, 2010 at 12:42 am

    Thanks, Celine! They wouldn’t even exist without you, so thanks for this awesome recipe! And I would love to see you at the next bake sale!

Trackbacks/Pingbacks

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