Comments on: Roasted Broccoli Soup

By: kim

kim — Thu, 11 Feb 2010 07:47:29 +0000

Hey, Fairfield! I’m so happy to hear that you liked the soup!

By: kim

kim — Thu, 11 Feb 2010 07:30:14 +0000

Hey, Molly! I’m so glad you liked it. I’ll have to try it with cauliflower. I feel like that’s a vegetable that I don’t use enough.

By: kim

kim — Thu, 11 Feb 2010 07:28:56 +0000

Hi, Sara! I’m so glad you and baby liked the recipe!

By: sara

sara — Fri, 05 Feb 2010 17:48:10 +0000

thanks for the deee-lish recipe! even my baby loved it

By: Molly

Molly — Fri, 05 Feb 2010 17:31:10 +0000

I tried this with cauliflower – one of my favorite vegetables to roast – and it turned out great! It’s the first soup I’ve ever tried to make.

By: kim

kim — Tue, 02 Feb 2010 17:29:26 +0000

Hi, Mary! I hope you like the soup, and I know exactly what you mean about Ener-G – when the recipes already aren’t that great, and you use Ener-G across the board, it can be pretty boring. And thanks for the compliment!

By: Mary

Mary — Tue, 02 Feb 2010 02:04:29 +0000

YUM YUM YUM YUM YUM! Broccoli is one of my favorite foods, and I love it roasted. I also love thyme, so I think I am destined to love this soup! Thanks for sharing it.

I also wanted to respond to your comment from last week (or was it earlier? I’m so behind) about Ener-G egg replacer. I didn’t mean to imply that it’s lazy to use it sometimes, just that it seemed lazy for a cookbook author to rely on it exclusively. Like, try flax or pureed fruit, lady! I guess it’s one of the perils of hiring non-vegans to write vegan cookbooks (i.e., The Gluten-free Vegan)–they just swap out the eggs and such for one-size-fits-all “replacers.” Your recipes are so much more creative!

By: Fairfield

Fairfield — Fri, 29 Jan 2010 18:06:18 +0000

I made this soup and all I have to say is THANK YOU.

I have hated broccoli my ENTIRE life and this soup was scrumpdidlyumptious.

I blogged about it here:
http://wordadayinspired.blogspot.com/2010/01/food-therapy.html

By: Melisser

Melisser — Wed, 20 Jan 2010 02:02:03 +0000

Mmm, this sounds so simple & delicious!