Comments on: SusanV’s Sweet Potato Casserole

By: kim

kim — Wed, 16 Dec 2009 02:06:25 +0000

Hey, Foodeater – I’m so glad you liked it! I always end up burning my fingers a bit too because I hate waiting for them to cool.

By: Foodeater

Foodeater — Sun, 06 Dec 2009 23:07:12 +0000

So I made it… and it was amazing! I ended up boiling the potatoes first, then peeling of the skins off by hand with the help of a fork and tongs. They were super hot and burned my fingers a little, but that’s my fault for being too impatient to wait a few minutes. So delicious, I’m going to make this often, who says it’s only for Thanksgiving?

By: Foodeater

Foodeater — Mon, 30 Nov 2009 04:07:30 +0000

I’m going to make it this week!

By: Melisser

Melisser — Thu, 26 Nov 2009 09:26:41 +0000

DAMN, that sounds SO good. I wish I had sweet potatoes on hand.

By: Sweet Potato Casserole - Wirro

Sweet Potato Casserole - Wirro — Wed, 25 Nov 2009 22:11:00 +0000

[...] I can’t even begin to put into words how much I love this sweet potato casserole. I found the recipe last year on the Fat Free Vegan Kitchen blog and asked my friend Laurel to bring it to our vegan Thanksgiving. .. read more [...]

By: Mashed Potatoes - C’est La Vegan

Mashed Potatoes - C’est La Vegan — Tue, 24 Nov 2009 15:30:45 +0000

[...] I said sweet potato casserole might be my favorite Thanksgiving side, but mashed potatoes give it a run for its money. I know [...]

By: Val Pal

Val Pal — Mon, 23 Nov 2009 17:06:46 +0000

I’ve been making a non-vegan version of this for years which was eventually easily veganized with rice milk and margarine or soy butter. I peel then boil the sweet taties. And brown sugar is just fine when you’re out of maple syrup!

By: Brittany

Brittany — Mon, 23 Nov 2009 16:28:04 +0000

i made these for thanksgiving and christmas last year, they are AMAZING!!!