Comments on: “Poultry” Gravy

By: Pumpkin Cheesecake | C’est La Vegan

Pumpkin Cheesecake | C’est La Vegan — Tue, 13 Jul 2010 23:46:00 +0000

[...] brussels sprouts and a cashew nut roast with herb stuffing. And of course, lots and lots of gravy! I reduced the margarine in the nut roast recipe, but I think that I would probably tweak it more [...]

By: Jennifer

Jennifer — Mon, 30 Nov 2009 21:50:39 +0000

I also made this recipe for Thanksgiving and my family loved it as well. It was especially cute to see my 86 year old grandfather go back for his 2nd and 3rd helping of vegan gravy!

By: Mashed Potatoes - C’est La Vegan

Mashed Potatoes - C’est La Vegan — Tue, 24 Nov 2009 15:31:02 +0000

[...] not always the healthiest side dish, especially with the amount of Earth Balance and/or gravy I add to them. I tend to think of them as a treat. I also like to have them with steamed kale, [...]

By: Holiday Nut Roast - C’est La Vegan

Holiday Nut Roast - C’est La Vegan — Tue, 17 Nov 2009 20:28:53 +0000

[...] all comes together to make a delicious, nutty loaf or casserole – the perfect base for your vegan gravy! This recipe isn’t difficult, but it is a little bit fussy. Since it’s a special [...]

By: The Voracious Vegan

The Voracious Vegan — Tue, 17 Nov 2009 18:48:14 +0000

I am always up for another gravy recipe, THANK YOU! This one looks simple and delicious and I am going to have to pour it onto mashed potatoes by the bucket full. There is nothing better than a plate over flowing with gravy.

By: Sophie

Sophie — Tue, 17 Nov 2009 13:30:32 +0000

very clever! i am hoping to make some mushroom gravy for my family’s thanksgiving feast! so yummy.