Comments on: Tomato Tart with Cashew Goat Cheese & Basil Pesto

By: holy crap. « paper fruit

holy crap. « paper fruit — Sat, 10 Oct 2009 15:38:14 +0000

[...] Goat cheese and I. . . when I was vegetarian, I loved it. A lot. It was my favorite. I haven’t really missed it since going vegan but when the PPK and other internet folks were raving about this VT recipe, I had to try it. It is so worth it. I got the inspiration for pizza from C’est La Vegan who made a log of it into a tart. [...]

By: ¡Yo Soy Liz!

¡Yo Soy Liz! — Thu, 08 Oct 2009 14:39:46 +0000

I luuuvvvvv tomato tarts. I am gonna have to give this one a whirl!

By: Allison

Allison — Wed, 07 Oct 2009 16:31:29 +0000

Wow, that looks beautiful!!

By: Melisser

Melisser — Wed, 07 Oct 2009 07:55:39 +0000

Wow, that is gorgeous!

By: Mo

Mo — Sat, 03 Oct 2009 12:33:03 +0000

Mmm. Tomatoey goodness! This really looks delicious.

By: jeni treehugger

jeni treehugger — Sat, 03 Oct 2009 09:28:49 +0000

What a GORGEOUS looking Tart. I’m adding this to my list of things to make. I can’t think of a better combo. Thanks for posting.

By: Mihl

Mihl — Sat, 03 Oct 2009 07:24:28 +0000

That cheese recipe is getting even more interesting every day!

By: OneVeganFoodie

OneVeganFoodie — Sat, 03 Oct 2009 01:09:30 +0000

This looks fantastic. I saw the recipe forthe Cashew Log in Vegetarian Times as well. Now I really need to make that!

By: Jennyjen

Jennyjen — Fri, 02 Oct 2009 23:16:55 +0000

Oh my goodness! YUM!

By: Geeky white girl Joan

Geeky white girl Joan — Fri, 02 Oct 2009 22:19:36 +0000

So beautiful and it sounds so yummy!