Comments on: Stuffed Squash Blossoms

By: kim

kim — Thu, 11 Feb 2010 07:04:26 +0000

Thanks, Rebecca! And thanks for being my guinea pig for these!

By: Rebecca

Rebecca — Sun, 07 Feb 2010 02:44:16 +0000

I have had these and they are out of this world! They look so exotic, but really taste like comfort food. They’re great if you want to impress some guests!

By: Melisser

Melisser — Tue, 13 Oct 2009 22:21:22 +0000

Oh my, not only are they gorgeous, but they look delicious!

By: Kiersten

Kiersten — Tue, 13 Oct 2009 19:45:29 +0000

Those sound very interesting (in a good way!). I have never tried squash blossoms before. I’ll have to keep my eyes open for them.

By: Ciaochowlinda

Ciaochowlinda — Mon, 12 Oct 2009 15:52:10 +0000

I like these stuffed with mozzarella and anchovies, but I’d say you made the tofu-stuffed version look very appealing.

By: nithya at hungrydesi

nithya at hungrydesi — Mon, 12 Oct 2009 14:50:01 +0000

Just found you from SE…I found these blossoms at the farmers market a few weeks back and stuffed them with a ricotta herb filling then battered and fried them. I also did an unbattered, broiled version. They were delicious but my only question is – can you actually taste the blossom (does it have a taste) or is it just the vehicle for deep fried goodness? Mine were in the second category (perhaps user error!) so I’m just curious what you thought.

By: Mo

Mo — Sun, 11 Oct 2009 03:38:54 +0000

I’ve never had squash blossoms before, but now I really want to!

By: KZ

KZ — Sat, 10 Oct 2009 19:16:49 +0000

This looks amazing! Thanks for sharing it. Looks like a fall potluck pleaser.

By: tofu

tofu — Sat, 10 Oct 2009 18:54:52 +0000

it’s true — we had a ton of squash blossoms this year, and it’s still our favorite way of eating them — yours look delish!

By: kim

kim — Sat, 10 Oct 2009 18:48:23 +0000

Hi, Christy! I’m so glad you liked the brownies, but I’m sorry I didn’t get to meet you. We ended up not being able to make it last night, which I was really disappointed about. I wanted to eat all that food! And I just added your link to my blog. That pumpkin cheesecake looks so good!