Comments on: Badenjan Dip

By: Magical Coconut Cookie Bars | C’est La Vegan

Magical Coconut Cookie Bars | C’est La Vegan — Fri, 02 Apr 2010 00:17:44 +0000

[...] Badenjan Dip [...]

By: Mihl

Mihl — Thu, 29 Oct 2009 20:52:38 +0000

This sounds perfect for the next party indeed!

By: Whitney @ Lettuce Love

Whitney @ Lettuce Love — Wed, 28 Oct 2009 00:32:20 +0000

You’re a veganizing pro!

By: kim

kim — Tue, 27 Oct 2009 21:25:28 +0000

Hi, Joanie! That’s a great idea – I’ll have to try that next time I make this!

By: Joanie

Joanie — Tue, 27 Oct 2009 21:16:07 +0000

I lovely this Persian dish, and I never would have thought about veganizing it! I’m definitely going to try making it with some plain So Delicious Coconut Milk Kefir. It’s very yogurty-tasting, and I think it will be thick enough for this dip.

By: Jes

Jes — Tue, 27 Oct 2009 18:02:50 +0000

That dip looks amazing–maybe the perfect pre-Thanksgiving snack even!

By: kim

kim — Tue, 27 Oct 2009 17:32:02 +0000

I love Nigella and I’m happy to know that she makes beautiful dishes like this. I’m a middle eastern food fanatic so this is right up my alley.

By: The Voracious Vegan

The Voracious Vegan — Tue, 27 Oct 2009 17:10:36 +0000

You veganizing genius, you! This looks so beautiful, I love your photos.

By: Vegyogini

Vegyogini — Tue, 27 Oct 2009 16:47:49 +0000

I love eggplant and I love Middle Eastern flavors…this looks delicious!