Snickerdoodle Blondies


I spend a ton of time baking, and when I bake for myself I like to try new things so it doesn’t just feel like work.  I wanted to make a fun and easy-to-eat dessert to bring to the Bowl, so I searched though all my recipes that I dream about having time to test.  When I came across a recipe for Snickerdoodle Blondies, I knew it was time to try them.  I’m a sucker for snickerdoodles, and the idea of having them in bar form was too appealing to pass up.

These couldn’t have been easier to make, and they were really, really tasty.  The bars are chewy, cinnamon-y and not too sweet – just how I like my baked goods.  They were also a hit with non-vegans, which just goes to show that you can make a tasty treat without butter and eggs.  I think they might just have to make an appearance on the C’est La V Bakeshop menu!

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5 Responses to “Snickerdoodle Blondies”

  1. Sounds fabulous! I’m a big Snickerdoodle fan as well.

  2. Oh… my… goodness. Kim, you have baked up a monster, a delicious monster.

  3. I really did not think these would be for me as I’m not a huge snickerdoodle fan – but they RULE.

  4. Thanks, Shelley!

  5. can you share the recipe for this? I was excited to find your website as my daughter is allergic to eggs (along with peanuts, tree nuts, and peanuts) and I use the EnerG egg replacer.