Gelato Bar’s Chocolate Sorbetto & Worldfest Wrap-Up


I was really hoping for a reprieve after Worldfest, but things have been as busy as ever!  While I continue to recover, I thought I’d let you enjoy this beautiful photo (thanks, Ryan!) of yummy dairy-free chocolate sorbetto from the Gelato Bar.  This stuff is amazing.  It is super rich and chocolaty.  Gelato Bar isn’t a vegan establishment, but they do offer several vegan sorbets.  I’m usually the one that doesn’t want the fruit sorbet and wishes I could just have the tiramisu, but this flavor of sorbetto is so decadent that it doesn’t feel like you’re giving anything up.  Plus, it’s lower in sugar than their other flavors, and low in fat.  Gelato Bar is also serving amazing espresso based drinks, and they have soy milk so vegans can enjoy them as well.

Speaking of vegan enjoyment, I feel like I’d be remiss if I didn’t do a Worldfest wrap-up.  We didn’t take many photos because we were pretty busy throughout the day, but we had a great time.  Below is a photo of Ryan that our friend Justin took on what we refer to as his cool, weird Holga camera.  We got to see lots of friends and also make some new ones, not to mention the fact that we got to finally try Maggie Mudd!  We started and ended the day with ice cream cups, and had some great food in between.  We really wished we’d known about Worldfest before this year because it’s so fun, and we’re definitely already looking forward to WF 2010!


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5 Responses to “Gelato Bar’s Chocolate Sorbetto & Worldfest Wrap-Up”

  1. Hey Kim! thanks for the chat at Worldfest. I grabbed a couple of shots there and you can find them on my Facebook page or the worldfest page. I only put up one of yours. Best Wishes.

  2. Maggie Mudd is better in San Francisco, come visit!

  3. Oh my goodness. That sorbet looks divine. In high school I used to eat Ben & Jerry’s chocolate sorbet nonstop, but I don’t think they make it any more (probably a good thing).

    Your blog looks really classy! I’m adding it to my list.


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