My mom used to get tubs of Rugelach that we would eat way too much of. I really missed it, so I was happy to find this recipe in “The Joy of Vegan Baking” by Colleen Patrick-Goudreau. We had some people at the party who are the farthest thing from vegan, and they couldn’t stop eating these. They’re actually not that difficult to make, just a little time consuming. They’re definitely worth it!