Fig Tart with Bleu Cheeze Cream and Balsamic – “Honey” Drizzle
There’s just something about figs… They’re so beautiful, and they seem to effortlessly dress up any recipe. I see them at the farmers’ market, and I have to have them. Maybe it’s because they’re often served with things like bacon and bleu cheeze, and I’m a sucker for sweet and savory combos.
I’m also a sucker [...]



02. Sep, 2010 



